Unique viticultural practices, together with Margaret River’s exceptional climate and soil, deliver superior-quality fruit of
intense flavour year to year. Each of the Deep Woods Estate wine ranges over-delivers in value and is produced
in an unwavering pursuit of excellence.
Only produced in exceptional vintages, the Grand Selection wines individually highlight the two prime Cabernet Sauvignon growing sub-regions of Margaret River; Wilyabrup and Yallingup.
As the ultimate expression of winemaking, these single vineyard wines represent, at most, the four very best barrels of Cabernet at Deep Woods Estate in any given year.
These truly remarkable and consistently superb wines are made from hand-selected parcels of fruit coupled with the very best French oak. They are of limited production and are recognised as some of the finest wines produced in Australia.
The Deep Woods Estate Reserve Cabernet Sauvignon is one of Australia’s most awarded Cabernets, having won numerous accolades since 2012.
These multi-award winning wines display individual varietal characteristics and represent unsurpassed excellence from the Margaret River Region.
The range receives much praise, with prominent Western Australian journalist Ray Jordan noting, “Quite simply, you don’t expect to get this level of sophistication at this price point.”
The Hillside wines are made from low-yielding fruit grown on the steepest slopes on the estate allowing both excellent sunlight exposure and ventilation.
The wines are both ripe yet delicate and limited production maintains the high level of quality that has yielded numerous accolades across the range.
The Deep Woods Margaret River Range is produced from fruit sourced from both the estate and selected Margaret River vineyards to be truly representative of the region.
The wines deliver quality and outstanding value that can be enjoyed on any occasion.