Sustainable viticultural practices, together with Margaret River’s exceptional climate and soil, deliver superior-quality fruit of intense flavour year to year. Each of the Deep Woods Estate wine ranges over-delivers in value and is produced in an unwavering pursuit of excellence.

Grand Selection Range

Only produced in exceptional vintages, the Grand Selection wines individually highlight the two prime Cabernet Sauvignon growing subregions of Margaret River – Wilyabrup and Yallingup. As the ultimate expression of winemaking, these single vineyard wines represent, at most, the five very best barrels of Cabernet at Deep Woods Estate in any given year.

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Reserve Range

These truly remarkable and consistently superb wines are made from hand-selected parcels of fruit coupled with the very best French oak. They are of limited production and are recognised as some of the finest wines produced in Australia. The Deep Woods Estate Reserve Cabernet Sauvignon is one of Australia’s most awarded Cabernets, with the wine winning the Jimmy Watson Trophy in 2016.

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Single Vineyard Range

Each year, Deep Woods Estate identifies sites suitable for producing wines befitting the Single Vineyard name. These exceptional sites must possess a unique ‘x-factor’ that differentiates them from other vineyards within the region, while the fruit must still offer opulent varietal purity. Made only in tiny quantities, these pristine wines display both substance and style and are the ultimate expression of Margaret River terroir.

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Estate Range

These multi-award winning wines display individual varietal characteristics and represent unsurpassed excellence from the Margaret River region.

The range receives much praise, with prominent Western Australian journalist Ray Jordan noting: “Quite simply, you don’t expect to get this level of sophistication at this price point.”

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Hillside Range

The Hillside wines are made from low-yielding fruit grown on the steepest slopes on the estate allowing both excellent sunlight exposure and ventilation.

The wines are both ripe yet delicate and limited production maintains the high level of quality that has yielded numerous accolades across the range.

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Margaret River Range

The Deep Woods Margaret River range is produced from both the estate and selected Margaret River vineyards to be truly representative of the region.

The wines deliver quality and outstanding value that can be enjoyed on any occasion.

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Julian Langworthy – Winemaker of the Year

My selection of Julian Langworthy as Winemaker of the Year caused me to ponder on the three greatest winemakers of the 20th century: Maurice O’Shea of Mount Pleasant Wines, Colin Preece of Seppelt’s Great Western and Max Schubert of Penfolds. Are his winemaking skills and palate on par with the greats of the 20th century? It's a question without an answer. But if he is to be compared with the best of today, the answer is an emphatic yes.