Discover Albariño: A Hidden Gem

Albariño, pronounced "ahl-bah-ree-nyoh," is a white grape variety that produces some of the most delightfully aromatic wines in the world. 

Albariño is classed as an alternative variety in Australia and with only a few dozen vineyard plantings around the country, it’s a relatively uncommon wine.

Known for its vibrant acidity and refreshing citrus flavors, Albariño is a hidden gem that we are lucky enough to have access to in Margaret River.

The History of Albariño

Albariño has a rich history that dates back to the Middle Ages in the Iberian Peninsula (which contains Spain and Portugal).

Originating from the Rías Baixas region in Galicia, Spain, Albariño was first cultivated by monks who recognised the grape's potential for producing exceptional wine. Over the centuries Albariño became the flagship white wine of this coastal region.

Its popularity eventually spread across the border into Portugal, where it is known as Alvarinho and forms the backbone of the famous Vinho Verde wines.

Where is Albariño Made Around the World?

While Spain and Portugal remain the heartland of Albariño, over time its cultivation has expanded globally. This thick-skinned, white variety excels in maritime climates and is celebrated for its vibrant acidity and pure, aromatic freshness.

In the United States, particularly in California and Oregon, winemakers have embraced Albariño for its adaptability to cooler climates and coastal regions. New Zealand, Chile and Uruguay also produce notable Albariño wines, each bringing their unique terroir to the variety.

The Rarity of Albariño in Australia

Albariño is relatively rare in Australia, with only a handful of dedicated producers cultivating this variety. The cool-climate regions of Australia, such as the Adelaide Hills and Tasmania, have seen some success with Albariño, producing wines that showcase the grape’s crisp acidity and bright fruit flavors. However, its limited production makes it a sought-after choice for those looking to try something different and exceptional.

The absolutely tiny production of Albariño in Australia means we are even more excited to have access to a small, north-facing parcel of Albariño at our Amadeus Vineyard in Margaret River – a region that we think this variety is perfectly suited to.

Food Pairings with Albariño

Albariño’s high acidity and vibrant fruit profile make it an incredibly versatile wine for food pairings. Its crisp, zesty flavours complement a variety of dishes such as:

• Seafood: Given its coastal origins, Albariño is a natural partner for seafood. Think fresh oysters, grilled prawns, and ceviche. Its acidity cuts through the richness of the seafood and enhances the flavours.
• Spicy Dishes: Albariño’s refreshing quality can balance the heat in spicy dishes, making it a great match for Asian cuisine such as Thai green curry or Vietnamese spring rolls.
• Cheeses: Soft, creamy cheeses like goat cheese or Brie are perfect companions for Albariño. The wine’s acidity helps to cleanse the palate and enhance the flavours of the cheese.
• Vegetarian Dishes: Albariño pairs well with fresh salads, particularly those with citrus or vinaigrette dressings, as well as grilled vegetables and light pasta dishes.

How to Serve Albariño

To fully appreciate the flavors and aromas of Albariño, it is best served chilled. Aim for a serving temperature between 8-10°C. This will highlight its crisp acidity and vibrant fruit profile. 

Shop our Single Vineyard Albariño online or at cellar door. Cheers to discovering this hidden gem!