Deep Woods Reserve Dinner - The Heritage Wine Bar
Join us at The Heritage Wine Bar for a special dinner celebrating the annual Deep Woods Reserve Release. This is a night of world-class Margaret River wine, hosted by Deep Woods Estate winemakers Julian Langworthy and Andrew Bretherton, with a bespoke menu by The Heritage Head Chef Gord Kahle and special guest Guy Jeffreys, Executive Chef of Millbrook Winery.
6.30pm, Thursday 11 November
Limited seating available.
The Deep Woods Reserve wines have become some of the most sought-after and hard to source wines in Australia. These truly remarkable and consistently superb wines are made from hand-selected parcels of fruit coupled with the very best French oak. They are of limited production and are recognised as some of the finest wines produced in Australia. The Deep Woods Estate Reserve Cabernet Sauvignon is one of Australia’s most awarded Cabernets, with the wine winning the Jimmy Watson Trophy in 2016.
Pouring from magnum
Rosé | Deep Woods Estate 2021
Snacks for the table
Chardonnay | Deep Woods Estate ‘Reserve’ 2020
Half shell scallops & shallot sauce
Heritage bread & butter
Chardonnay | Deep Woods Estate ‘Reserve’ 2015
Lamb loin & neck, peas, mint & smoked fat
Cabernet Sauvignon | Deep Woods Estate ‘Reserve’ 2019
Cabernet Sauvignon | Deep Woods Estate ‘Reserve’ 2012
Cheese cannoli, pickled fig, red wine & tomato
Shiraz | Deep Woods Estate ‘Reserve’ 2020
Cabernet | Deep Woods Estate ‘Grand Selection Wilyabrup’ 2012
Cabernet | Deep Woods Estate ‘Grand Selection Yallingup’ 2012
Reservations essential, please book here.
Join our Rewards Club to be the first to find out about upcoming events.